Ashley'S Hot Beef Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
2 Tbsp. milk
1 (4 oz.) jar dried beef, chopped
1/4 c. chopped green pepper
1/4 c. minced onion
1/2 c. sour cream
1/2 tsp. garlic powder

Preparation

Combine and mix well all ingredients and spread in 8 x 8-inch square pan.
Bake at 350\u00b0 for 20 minutes.
Serve hot with crackers or celery.