Hawaiian Tuna Salad(Pasta Salad With A Tropical Twist) - cooking recipe

Ingredients

1 can (6.5 oz.) tuna, drained and flaked
1/2 c. elbow macaroni, cooked and drained
1 c. sliced celery
1 can (8 oz.) pineapple chunks, drained
1/2 c. seedless grapes, halved
1/4 c. plain yogurt or dairy sour cream
1/4 c. mayonnaise
1/2 tsp. salt
1/4 tsp. pepper
4 lettuce leaves

Preparation

In medium bowl combine tuna, cooked macaroni, celery, pineapple, and grapes.
In small bowl, stir together yogurt, mayonnaise, salt, and pepper.
Gently stir yogurt mixture into tuna.
Serve on lettuce leaf.
Makes 4 servings.