Baked Pineapple Casserole - cooking recipe

Ingredients

1 can (2 oz.) pineapple chunks, drain and save juice
1/3 c. brown sugar
1/3 c. white sugar
3 Tbsp. flour
1 stick oleo, melted
3 slices bread, cubed

Preparation

Cook sugars, flour and juice until thick.
Add pineapple chunks.
Pour in casserole dish.
Top with bread cubes which was coated with oleo.
Bake in 350\u00b0 oven until it bubbles and bread cubes are golden brown.
This is to be served with main course.