Grandma'S Tasty Clam Dip - cooking recipe

Ingredients

1 can minced clams
1 8 oz. pkg. cream cheese
4 oz. mayonnaise (recommend \"Best Foods\"/\"Hellmann's\") do not use `Miracle Whip' type spreads
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1/4 tsp. onion powder (if you use minced, dried onions use 1/2 tsp.)
1/2 tsp. lemon juice or lime juice (takes the fishy smell and taste out of it)

Preparation

Soften cream cheese at room temp.
Mix all ingredients with a fork (needs elbow grease to mix well).
After thoroughly mixed, refrigerate at least 8 hours.
Tastes better if it sets over night. Take out and let stand to soften 1-1 1/2 hours before serving.