Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns or tater tots
2 c. sour cream
1 can cream of chicken soup
2 c. grated cheddar cheese
2 Tbsp. minced onion
1 tsp. salt
1/2 c. melted butter or margarine
2 c. corn flakes, or other cereal flakes, crumbled
Pepper to taste

Preparation

Preheat oven to 350\u00b0. Spray a 9 x 13 inch baking dish. Combine all ingredients, except butter and cereal flakes, and put in baking dish. Melt butter, and mix flakes with butter; spread on top of potato mixture. Cover with foil and bake 1 hour.