24 Hour Tossed Salad - cooking recipe

Ingredients

1 head lettuce, shredded with a knife
1 c. chopped green pepper
1 c. celery
1 medium red onion, in rings
1 can water chestnuts, sliced
1 (10 oz.) pkg. frozen peas, thawed and dried
1 c. Hellmann's mayonnaise
2 Tbsp. sugar
4 Tbsp. Cheddar cheese, grated

Preparation

Layer ingredients in a 9 x 12-inch pan.
Mix mayonnaise with sugar and spread on top.
Cover tightly with Saran Wrap. Refrigerate 24 hours.
Cover with bacon bits before serving.