Overnight Slaw - cooking recipe

Ingredients

1 head cabbage
1 onion, chopped
2/3 c. vinegar
1 tsp. mustard
1 green pepper, chopped
1 1/4 c. sugar
1 tsp. salt
1 c. celery, diced
2/3 c. sugar
1 tsp. celery seed

Preparation

Mix together in a bowl; let stand overnight in the refrigerator covered.
Will keep for several days.