Bonbons - cooking recipe

Ingredients

1 1/2 boxes powdered sugar
1 can Eagle Brand milk
1 stick margarine
1 can Angel Flake coconut
1 c. chopped nuts
1 tsp. vanilla

Preparation

Mix first 6 ingredients well and chill 3 hours.
Pinch off into small balls and chill again until firm.
Melt paraffin and chocolate chips in double boiler.
Dip chilled balls in chocolate and paraffin mixture and place on waxed paper to set.
Store in tightly closed container in refrigerator.