Fruit Cake - cooking recipe

Ingredients

2 lb. chopped dates
2 cans moist coconut
2 c. whole pecans
1/2 lb. can cherries, cut in half
1 large can Eagle Brand

Preparation

Cut dates and pecans.
Use an angel food cake pan.
Grease pan good and use wax paper at bottom of pan.
Decorate top with some pecans and cherries.
Bake 1 hour at 300\u00b0.