City Chicken - cooking recipe

Ingredients

2 lb. veal, pork or roast beef, cubed
2/3 c. bread crumbs
1 1/2 tsp. salt
1 tsp. paprika
1 egg, slightly beaten
2 Tbsp. milk
3 Tbsp. oleo
1/2 c. boiling water
1 chicken bouillon cube or 1 Tbsp. soup base

Preparation

Put meat on sticks.
In one bowl, combine salt, bread crumbs and pepper.
In another bowl, combine egg and milk.
Mix in egg and milk, then salt-bread crumbs-pepper mixture.
Brown meat slowly in shortening; put in baking pan.
Dissolve bouillon and water, then pour over meat.
Cover and bake at 350\u00b0 for 45 minutes.
Remove cover and cook 15 minutes.
Turn meat; cook another 15 minutes.