Light Macaroni Ring Salad - cooking recipe

Ingredients

1 small box macaroni rings
1 can peas (small), drained
salt and pepper to taste
1/4 c. chopped onion
3 hard-boiled eggs
1/2 c. salad dressing, mixed with a little light cream or milk
1 Tbsp. vinegar (according to taste)
1 Tbsp. sugar (according to taste)

Preparation

Cook macaroni rings according to instructions.
Drain and cool.
Add onion, peas, diced eggs, seasonings and salad dressing mixture.
Chill thoroughly.
Serves 6 to 8.
May be decorated with tomato wedges or sliced hard-boiled eggs.