St. Agnes Hospital Baked Chicken Reubenoff - cooking recipe

Ingredients

1 c. Bisquick baking mix
1/2 c. milk
1 Tbsp. vegetable oil
1 Tbsp. plus 3/4 c. Thousand Island dressing, divided
2 eggs
2 1/2 c. cut up cooked chicken
1 c. well drained sauerkraut
1 1/2 c. shredded Swiss cheese
1 can (2.8 oz.) French fried onions

Preparation

Heat oven to 350\u00b0.
Grease 11 x 7-inch baking dish.
Mix baking mix, milk, oil, 1 tablespoon dressing and eggs.
Spread in dish. Layer remaining ingredients, except onions, on egg mixture.
Bake, uncovered, 30 minutes or until edges are golden brown.
Top with onions and bake 3 minutes longer.
Makes 6 servings.