Chicken Salad - cooking recipe

Ingredients

6 chicken breasts
10 oz. thin egg noodles
1 c. light mayonnaise
1/4 c. canola oil
1/2 c. Heinz salad vinegar
1 c. broccoli (fresh)
1/4 c. onion, chopped
1/2 c. celery, chopped
1 Tbsp. dill
1 Tbsp. lemon juice.
2 tsp. Tony Chachere's Creole seasoning (green can)

Preparation

Cook, cool, and chop chicken into small pieces.
Cook and drain egg noodles.
Mix all ingredients together and chill at least 4 hours or overnight.