Creamy Pineapple Slaw - cooking recipe

Ingredients

6 c. shredded cabbage
1 c. shredded carrots
3/4 c. mayonnaise
1 (8 oz.) can crushed pineapple, drained
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. minced garlic

Preparation

Combine cabbage and carrots in a large bowl.
Combine mayonnaise and next 4 ingredients.
Add to cabbage mixture, tossing gently. Yields 8 to 10 servings.