Swedish Nut Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar
1/2 c. oil
1 tsp. vanilla
1 tsp. salt
2 tsp. baking powder
2 c. all-purpose flour
20 oz. can crushed pineapple, juice and all
3/4 c. chopped walnuts

Preparation

Beat together eggs and sugar.
While mixing, add oil, vanilla, salt and baking powder and beat in flour gradually. After mixing, add crushed pineapple and chopped walnuts.
Fold into mixture.
Bake at 350\u00b0 in a 9 x 12 \"GLASS\" baking dish, coated with cooking spray, for 35 to 40 minutes.
Let cool completely before icing.