Mexican Chili - cooking recipe

Ingredients

16 oz. can tomato sauce
1 packet chili seasoning
2 (15 oz.) cans kidney beans
1 large chopped onion
2 chopped peppers
1 1/2 lb. stewing beef, cut into 1-inch pieces

Preparation

Use a large mixing bowl.
Empty tomato sauce into bowl, stir in chili seasoning.
Add beans.
Add onion, green pepper and beef. Mix well, but gently.
Turn into crock-pot and cook on low for 6 hours.
Or turn into Dutch oven and simmer on low heat for 3 hours.
May also be baked as a casserole at 300\u00b0
for 2 1/2 hours. Serve with crispy salad and hot bread.