Hot Corn - cooking recipe

Ingredients

1/2 stick margarine
1 (17 oz.) can whole kernel corn, drained
3 oz. cream cheese
1 to 4 hot peppers, finely chopped to taste
dash of sugar
chopped onion to taste

Preparation

Soften cream cheese; add corn.
Melt margarine in casserole dish.
Add corn, peppers and cheese.
Mix and add sugar.
Bake at low temperature about 1 hour.
Also you can add 1 tablespoon chopped onion.
Double or triple for larger dish.