Cream Cheese Cupcakes - cooking recipe

Ingredients

8 oz. cream cheese
2 eggs
3/4 c. sugar
vanilla wafers
1 can pie filling

Preparation

Mix cream cheese, sugar and eggs. Place a vanilla wafer in bottom of each cupcake paper. Pour batter over wafer. Bake at 350\u00b0 for 25 minutes. Cool, then top with pie filling. Makes 24.