Tart Shells - cooking recipe

Ingredients

2 c. flour
1 (8 oz.) pkg. cream cheese
1 stick margarine

Preparation

Have margarine and cream cheese at room temperature. Add flour and roll into small balls.
Put in small tart size muffin pans. Shape to pan.
Cook at 350\u00b0 for 10 to 12 minutes.
Makes 4 dozen. These freeze well.