Quick Wheat Bread - cooking recipe

Ingredients

1/3 c. lukewarm water
1 tsp. sugar
1 packet (1/4 oz.) yeast
1 beaten egg
1 c. lukewarm water
1/4 c. sugar
2 Tbsp. melted margarine
3/4 tsp. salt
1 1/2 c. whole wheat flour
2 1/2 c. all-purpose flour

Preparation

Stir first three ingredients together in a small bowl.
Let stand in warm place.
In a large bowl, beat together egg, 1 cup water, sugar, margarine and salt.
Stir in yeast mixture.
Add flour, 1 cup at a time; mix well.
Mix in last cup of flour by hand.
Divide the dough and place in two greased loaf pans.
Cover with damp cloth or Saran and let stand until doubled in bulk (about an hour).
Heat oven to 350\u00b0.
Bake for 30 minutes.
Remove from pans immediately.