Chicken Casserole - cooking recipe

Ingredients

1 whole chicken or 4 large or 6 small chicken breasts, cooked
1 (7 oz.) box Creamettes, uncooked
1 can cream of celery soup
1/2 c. margarine
1 small jar pimentos, chopped
1 small box Velveeta cheese, chunked
1 can cream of mushroom soup
1 c. milk
1 c. chicken broth

Preparation

Mix chicken, Creamettes, pimentos and cheese in large bowl. Heat together the 2 cans of soup, milk, chicken broth and margarine.
Pour over the chicken.
Refrigerate overnight.
Bake in 350\u00b0 oven until bubbles and browned, about 40 to 45 minutes.