Oyster Stew - cooking recipe

Ingredients

1 pt. shucked oysters
3/4 tsp. salt
2 c. milk
1 c. light cream
paprika
margarine

Preparation

In a medium saucepan, combine the undrained oysters and salt. Cook over medium heat about 5 minutes or until edges of oysters curl.
Stir in milk and cream.
Heat through.
Season to taste with additional salt and pepper.
Sprinkle each serving with paprika and top with a pat of butter or margarine.
Makes 4 servings.