Chocolate Fudge Pie - cooking recipe

Ingredients

1 block unsweetened chocolate
1 c. sugar
1/2 c. plain flour
2 eggs
1 stick butter
1 tsp. vanilla
pinch of salt
2 thin pie crusts

Preparation

Melt chocolate and butter on low heat. Mix sugar, flour and salt together in mixing bowl. Beat eggs. Add flour mixture to eggs. Combine with chocolate mixture. Mix well. Add vanilla. Pour into unbaked pie crust, thin kind. Bake 30 to 40 minutes in 300\u00b0 to 325\u00b0 oven. Cool on rack.