Sesame Chicken Breast - cooking recipe

Ingredients

6 large chicken breasts, boned and skinned
2 eggs, slightly beaten
1 tsp. salt
1/2 c. sesame seed
1/2 c. butter or margarine
1 Tbsp. water
1 Tbsp. soy sauce
1/4 tsp. pepper
1/4 c. flour

Preparation

Blend
together eggs, water, soy sauce, salt and pepper in
a shallow
dish.
Dip
chicken
into flour, then into egg mixture and
then sprinkle both sides with sesame seed.
Melt butter in a 13 x 9 x 2-inch pan.
Add chicken, turning to coat with butter. Bake
in
a hot oven (400\u00b0) for 40 to 50 minutes until golden brown and tender.