Tourtiere(French Canadian Pork Pie) - cooking recipe

Ingredients

5 c. flour
3 Tbsp. brown sugar
1 tsp. salt
1 tsp. baking powder
1 lb. Crisco or lard
1 egg, beaten
2 Tbsp. vinegar

Preparation

Mix flour, sugar, salt and baking powder; cut in Crisco or lard.
Mix beaten egg with vinegar and add cold water to make 3/4 cup of liquid.
Sprinkle egg mixture on flour mixture and toss with a fork.
Use at once or store in fridge for several weeks. This may also be frozen.