Happy'S Pound Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
2 c. flour
6 eggs
pinch of salt

Preparation

Cream Crisco and sugar.
Add eggs one at a time, beating well after each one.
Add flour and salt.
Beat all ingredients well. Bake in Bundt pan at 325\u00b0 for one hour.