Fudge Squares - cooking recipe

Ingredients

1/2 c. Crisco
2 sq. Baker's bitter chocolate
1 c. sugar
2 well beaten eggs
1/2 c. sifted flour
1/4 tsp. salt
1 tsp. vanilla
1 c. chopped nuts

Preparation

Mix and melt in double boiler Crisco and bitter chocolate. Take off stove and add sugar, eggs, flour, salt and vanilla. Beat together well.
Grease 8 1/2 x 11-inch pan or a little larger and flour.
Spread mixture in pan.
It will just cover.
Press chopped nuts on top.
Bake at 350\u00b0 for 12 to 15 minutes.
Cool and cut into squares.