Cheddar-Bacon Eggs - cooking recipe

Ingredients

8 slices white bread
8 eggs, beaten
4 c. milk
1 lb. grated Cheddar cheese
salt and pepper to taste
1 lb. crisp crumbled bacon

Preparation

Remove bread crusts.
Cut bread into cubes.
Place in bottom of a 13 x 9-inch baking dish, buttered.
Combine eggs and milk; mix well.
Pour over bread crumbs.
Sprinkle with cheese, salt and pepper.
Cover and refrigerate overnight.
Sprinkle with bacon. Bake at 350\u00b0 for 1 hour.