Chocolate Banana Pudding Pie - cooking recipe

Ingredients

4 sq. semi-sweet chocolate
1 Tbsp. butter
2 medium bananas
2 pkg. jello vanilla or banana instant pudding
1 1/2 c. Cool Whip whipped topping
2 Tbsp. milk
1 graham cracker crust
2 3/4 c. cold milk

Preparation

Microwave chocolate, 2 tablespoons milk and butter in medium micro bowl on High 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until melted completely.
Spread in crust.
Refrigerate 30 minutes.
Arrange banana slices over chocolate.
Mix 2 3/4 cups milk and pudding.
Beat with wire whip 5 minutes.
Let stand 5 minutes.
Spoon over bananas.
Spread with Cool Whip.