Ingredients
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2/3 c. sugar
1 large strawberry jello
2 large boxes frozen strawberries
1 large Cool Whip
2 graham cracker pie crusts
Preparation
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Cook sugar, jello and strawberries over low to medium heat. Heat to boiling; chill. Fold Cool Whip into strawberry mixture. Pour into pie crusts. Chill about 1 hour before serving.
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