Marinated Cabbage Slaw - cooking recipe

Ingredients

1 head cabbage, shredded
1 onion, grated
1/2 c. grated green bell pepper
1 c. sugar
3/4 c. oil
1 c. white vinegar
1 tsp. mustard seed
1 tsp. celery seed
1 tsp. salt

Preparation

Layer cabbage, onion and pepper in a salad bowl.
Sprinkle with sugar.
Bring oil, vinegar, mustard seed, celery seed and salt to a boil in saucepan.
Pour over layers.
Chill for 4 hours to overnight.
Makes 12 servings.