Hershey'S Cocoa Fudge - cooking recipe

Ingredients

2/3 c. cocoa
3 c. sugar
1/8 tsp. salt
1 1/2 c. milk
4 1/2 Tbsp. butter
1 tsp. vanilla

Preparation

Combine sugar, cocoa and salt; mix.
Stir in milk and place over medium-high heat until boiling, then reduce heat to medium-low and stir frequently.
Cook until forms a soft ball when dropped into cold water.
Remove from heat.
Add butter and vanilla.
Beat and pour into buttered pans or plates.