Tuna Casserole - cooking recipe

Ingredients

1/2 c. sliced celery
1/4 c. chopped onion
2 Tbsp. margarine
1 (10 1/2 oz.) can cream of celery soup
1 soup can milk
1 (6 oz.) can tuna, drained
2 Tbsp. dice pimiento
8 oz. egg noodles
1/4 c. buttered bread crumbs

Preparation

Cook onion and celery in butter until crisp-tender, but not brown.
Blend in soup and milk.
Add tuna and pimiento.
Remove from heat.