Basic Potato Salad - cooking recipe

Ingredients

8 large potatoes
2 c. chopped sweet pickles
1 c. mayonnaise
1/3 c. sugar
6 eggs (large), boiled
salt to taste
pepper if desired

Preparation

Peel, cube and boil potatoes until tender (not mushy) and firm.
Boil 6 eggs (large).
Cool potatoes and eggs.
Chop eggs and pickles.
Add to the potatoes; mix in the mayonnaise, then sprinkle with sugar.
Stir.
Serve warm at room temperature or refrigerate and serve cold.