Whipped Cream Pudding - cooking recipe

Ingredients

1 pkg. Knox gelatine
1 c. sugar
1 c. milk
pinch of salt
2 egg yolks, beaten
1 pt. whipping cream
2 egg whites, beaten
1 tsp. vanilla
graham cracker crumbs

Preparation

Mix milk, sugar, salt and egg yolks together and bring to a boil.
Mix water with gelatine and stir in pudding mixture.
Beat egg whites and fold in pudding.
Beat cream and fold into mixture. Put graham crackers in bottom of pan.
Pour pudding mixture in pan and sprinkle with graham cracker crumbs.
Chill until well set.