Fruit Cocktail Cake I - cooking recipe

Ingredients

2 cups flour
1 1/2 cups sugar
1/2 tsp. salt
2 tsp. soda
1 tsp. vanilla
1/2 cup oil
2 eggs

Preparation

Mix all ingredients together and beat until blended.
Add:
1 medium size can of fruit cocktail and juice.
Stir until blended. Bake in ungreased 9x13 sheet pan at 350 degrees for 35-45 minutes.