Tarragon Chicken Or Pheasant - cooking recipe
Ingredients
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1 c. brown sugar
1/2 c. tarragon vinegar
Preparation
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Mix ingredients in saucepan; bring to a boil. Pour over chicken or pheasant that has been seasoned with salt and garlic. Bake 1 hour at 350\u00b0. Baste once or twice during baking.
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