Tjack Pannkaka (Egg Pancake) - cooking recipe
Ingredients
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4 eggs
1 1/2 c. flour
1/2 tsp. salt
1 1/2 c. milk
1/4 c. butter
Preparation
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Beat eggs lightly; add flour and salt and stir in milk, a little at a time to make batter.
Put the butter in a 9x12 inch cake pan.
Place the pan over heat until the butter melts.
Pour the batter into the pan.
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