Tjack Pannkaka (Egg Pancake) - cooking recipe

Ingredients
    4 eggs
    1 1/2 c. flour
    1/2 tsp. salt
    1 1/2 c. milk
    1/4 c. butter
Preparation
    Beat eggs lightly; add flour and salt and stir in milk, a little at a time to make batter.
    Put the butter in a 9x12 inch cake pan.
    Place the pan over heat until the butter melts.
    Pour the batter into the pan.

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