Cherry Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can Eagle Brand milk
1 can cherry pie filling
1 can crushed pineapple
1 (8 oz.) carton Cool Whip or larger
1 c. miniature marshmallows
1 can mandarin oranges (optional)
chopped pecan nuts (if desired)

Preparation

Mix with mixer the cream cheese and milk.
Add cherry pie filling, then add the pineapple.
Mix. Add Cool Whip, marshmallows and mandarin oranges and nuts.
Fold into mixture well.
Best if chilled in refrigerator overnight.