Lemon Fruit Cake - cooking recipe

Ingredients

2 c. sugar
1 lb. softened margarine
6 eggs
4 c. flour
1/2 to 1 lb. nuts (pecans taste good)
1/2 lb. candied cherries
1/2 lb. candied pineapple
1 1/2 oz. lemon flavoring

Preparation

Mix sugar, butter and flavoring.
Add flour, a little at a time, alternating with the eggs.
Begin and end with the flour. Add nuts, cherries and pineapple.
Bake in greased spring-form pan at 375\u00b0 for 30 minutes.
Turn temperature down to 300\u00b0 for 1 hour, then turn temperature to 275\u00b0 for 15 minutes.
Let cool a few minutes, then turn out of pan carefully.