Chicken With Salami - cooking recipe

Ingredients

4 chicken breasts, cleaned and trimmed
8 pieces salami, cut in 1/2-inch strips
1/2 c. sliced mushrooms
1 Tbsp. thin sliced onion
1 Tbsp. garlic
2 Tbsp. fresh chopped parsley
2 Tbsp. butter
2 Tbsp. olive oil
salt and pepper to taste

Preparation

Makes 2 servings.
Heat frying pan.
Add olive oil, then chicken.
Add salt and pepper to chicken.
Once chicken gets whiteish, turn over and add onions, salami and mushrooms.
Cook 3 minutes.
Add garlic, butter and parsley; stir constantly.
Once chicken is firm, this dish is complete.
Serve over pasta or rice.