Enchilada Pie - cooking recipe

Ingredients

1 pkg. corn tortillas
1 large onion, chopped
2 lb. ground beef
2 cans Ranch beans
1 lb. Velveeta cheese
1 can cream of chicken soup
1 can Ro-Tel soup

Preparation

Line a 10 x 15-inch baking pan with tortillas. Brown meat and onion. Drain. Spread over tortillas. Add beans and cubed cheese. Cut remaining tortillas in strips. Arrange over casserole.
Mix soup and Ro-Tel (cut up tomatoes).
Spread over the top.
Bake 30 minutes at 275\u00b0.
Reduce to 350\u00b0 and bake another 30 minutes.