Chicken Enchilada Casserole - cooking recipe

Ingredients

3 lb. chicken breast, cooked
1 can cream of chicken soup
1 soup can of milk or sour cream
1/2 medium chopped onion
2(4 oz.) diced green chiles
1 pkg. flour tortillas, cut up
3 c. grated cheese

Preparation

Layer in baking dish.
Bake 1 hour at 350\u00b0.
Mix soup and can of milk or sour cream together.
Place ingredients in greased casserole dish.
Place soup mixture in bottom of dish, then tortillas, with a layer of chicken, onion, chiles and cheese.
Put soup over top and start layers over.
Cover with foil.