Cherry Crunch - cooking recipe

Ingredients

2 cans cherry pie filling
1 large can crushed pineapple
1 box yellow cake mix
1 c. chopped pecans
1 1/2 sticks margarine

Preparation

Dump pie filling and pineapple in a 9 x 13-inch baking dish. Top with dry cake mix and pecans.
Dot with margarine.
Bake at 350\u00b0 until brown.
Delicious warm with vanilla ice cream!