One-Step Yeast Rolls - cooking recipe

Ingredients

1/2 c. hot water
1/2 c. warm water
3 c. plain or bread flour
1 pkg. yeast
1/2 c. Crisco
1/4 c. sugar
1 egg
1 tsp. salt
1 Tbsp. sugar

Preparation

Soften Crisco in hot water; add sugar and salt.
Dissolve yeast in warm water with a tablespoon of sugar.
Add egg; mix well all together and add flour.
Mix well with fork.
Place in refrigerator to chill for several hours (best overnight).
Make rolls out several hours before baking (or enough time to double in bulk). Cut to make Parker House shape or make cloverleaf in muffin tins. Bake at 350\u00b0 to 375\u00b0 for about 15 minutes or until lightly browned.