Creamy Pineapple Salad - cooking recipe

Ingredients

1 can crushed pineapple
1 pkg. lemon Jell-O
1 c. heavy cream
1/4 c. sugar
1 c. cottage cheese

Preparation

Drain pineapple, reserving the juice in a small pan.
Set pineapple aside.
Add water to juice to make 1 1/3 cups.
Bring to a boil and pour over gelatin in a bowl; stir thoroughly.
Cool until slightly thickened.
Whip cream and gradually beat in sugar. Stir in pineapple and cottage cheese.
Blend well.
Chill in 1 1/2-quart bowl for 3 hours or overnight.