Cranberry Chicken - cooking recipe

Ingredients

1 (8 oz.) bottle French dressing
1 (8 oz.) can crushed pineapple
1 (16 oz.) can whole cranberry sauce
1 tsp. dry mustard
1 (1 oz.) pkg. dry onion soup mix
8 chicken breasts or 2 cut up chickens

Preparation

Mix first 5 ingredients together. Place chicken in 9 x 12 baking dish. Cover with sauce and bake at 350\u00b0 for 1 hour. Can be frozen.