Caramel Corn - cooking recipe
Ingredients
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15 c. or 3 3/4 qts. popped popcorn
1 c. packed brown sugar
1/2 c. butter
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. soda
Preparation
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Heat oven to 200\u00b0. Divide popcorn into two ungreased cake pans. Heat sugar, butter, corn syrup and salt, stirring occasionally until bubbly around the edges. Cook on medium heat for 5 minutes. Remove from heat. Stir in Soda. Pour on popcorn. Stir until coated.\tBake 1 hour stirring every 15 minutes.\tCan add peanuts if desired.
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