Mexican Dip - cooking recipe

Ingredients

2 pkg. soft cream cheese
1 can Ortega chili with beans
1 pkg. shredded Monterey Jack cheese
tortilla chips

Preparation

Spread 2 packages of cream cheese on bottom of a pie plate. Layer chili with beans on top of cream cheese and shredded Monterey Jack cheese on top of chili.
Bake at 350\u00b0 for approximately 15 minutes or until cheese is melted.
Dip with tortilla chips!