Aunt Nell'S Cake(Pound Cake) - cooking recipe

Ingredients

1 c. shortening (Crisco)
1 3/4 c. sugar
5 eggs
2 c. flour (soft cake type)
5 Tbsp. orange juice
1 tsp. vanilla
pinch of salt

Preparation

Cream sugar and shortening until fluffy and smooth (minimum of 7 minutes).
Add eggs, one at a time.
Add salt.
Thoroughly mix in remaining ingredients.
Bake in a treated Bundt pan 1 hour or until tester comes out clean.
Bake at 325\u00b0.